Get In Touch
+30 6938924858
+3026710 28863
info@ionianproducts.com
Argostoli,Kefalonia,
tk 28100,Greece
Sales Rep UK Humf Group Ltd, Tel: +447881 364327
Frequently Asked Question!
Extra Virgin Olive Oil is the highest quality category of olive oil, with acidity ≤ 0.8% and excellent organoleptic characteristics. It is produced exclusively by mechanical methods, without chemical processing.
Cold pressing refers to extracting the olive oil at temperatures up to 24°C. This process helps preserve the flavor, aroma, and nutritional properties of the oil.
The Koroneiki variety is known for its rich fruity aroma, balanced bitterness, pungency, and high content of antioxidants and polyphenols.
Olive oil should be stored in a cool, dark place, away from heat and direct sunlight. Ideally in a metal container or dark glass bottle to maintain its quality.
High-quality olive oil typically lasts 18–24 months from the production date if stored properly. Over time, it may lose some of its aroma and intensity.
Low acidity (e.g., ≤ 0.3%) indicates that the olives were healthy and processed immediately after harvest. While acidity does not affect taste directly, it is a key indicator of high quality and proper production.